What do you think of when you think of frozen lemon, mango, strawberry leaves, crème Chantilly, coconut and ginger crumbles? Perhaps a summery, fruity and sweet dessert? Right!

Keep Glazed is a work born from the collaboration of Ksenia Penkina, a renowned Canadian pastry chef, and Andrea Casotti.

The commonality between both areas: the confectioner guards the secrets of his recipes just as much as the perfumer.

Keep Glazed intoxicates us with the bold and delicious scent of tropical fruits through ingredients like mango, coconut, ginger and lemon.