The refined aroma of roasted tea leaves while brewing The distinctive character of this fragrance lies in its interpretation of “Hojicha” — roasted green tea — a type of tea that is very popular and widely enjoyed in Japan. The scent combines the roasted, crisp note of tea leaves as they brew with the creamy softness of steaming milk. Additional nuances of Gyokuro — high-quality green tea — and seaweed add a pleasant depth that unfolds gently.