This espresso consists of 80% of the finest Arabica beans from Africa and South and Central America, perfectly complemented by 20% of the most exquisite Robusta beans. This blend creates an exceptionally creamy coffee with a delicate flavor, low acidity, and a perfectly rounded, full-bodied character. It is accompanied by subtle notes of fine chocolate.

Responsible food business operator:
Officina Gastronomica Srl
Via Funo 41
40050 Funo di Argelato (BO) - Italy