Alchemy of Cocoa and Kimiya. Cocoa is obvious, a subtle transmutation of «cacao». Kimiya, from the Arabic al-kīmiyā, meaning alchemy—the ancient art of turning metals into gold—becomes the alchemy of transformation itself. The shift from the tangible to the abstract, from matter to immaterial, from one reality to another. Alchemy of substance. Alchemy of self.

Originating from the distant lands of Latin America, cocoa has long been revered as a sacred plant, the food of the gods—the very meaning of Theobroma in Greek. A divine essence within matter. A creation around a dark and intense cocoa contrasted by the light of a singular and radiant cardamom. Rich in exceptional natural ingredients, this second extrait, composed at 40% concentration, elevates its materials to a heightened expression. It moves between shadow and light, brilliance and mystery, addiction and bitterness—an alchemy of contrasts.