Every country you visit leaves a lasting impression on you through emotions and smells. For Paolo Vranjes, a trip to Brazil many years ago is associated with the smell of limes used in the preparation of the Caipirinha, a cocktail unknown at the time. The aromatic liqueur with a spicy tip reminiscent of ginger is enhanced by the luscious scent of lime. The scent tells the story of this cocktail that later conquered Europe.
Place the candle on a flat surface, making sure that it is not exposed to drafts and is not near flammable materials.
Light the candle carefully, preferably with a special stick lighter for candles.
Trim the wick slightly and make sure it is at least 1 cm long.
Make sure that the wicks are vertical. Use the appropriate tool to straighten them.
Make sure the wax is free of any residue.
